Preparing dinner is one of the most time consuming chores most people face. After a long day, the last thing you may want to do is face a hot oven. Sometimes, you may forget that your microwave can do a lot more than warm leftovers. It is easy to prepare a complete meal quickly and save clean up time as well.
Start with a clean countertop microwave. When items are heated uncovered in a microwave, they may splatter, leaving bits on the inside top and sides. The next time you cook something, these can be loosened by steam and end up in your cooking food. Take the time to wipe this crusted food away and to clean the turntable if needed. Spills can become baked on and can be difficult to clean.
Most meats can be prepared in any type of microwave. Often, you will be able to cook and then serve in one dish, eliminating the chore of cleaning a pan. One idea you might like to try is to put your meat loaf mix in a microwave safe bundt cake pan. This reduces the cooking time as opposed to a loaf pan, and also dresses up your food. Cooking time will vary, depending on the thickness of the mix and the power of the microwave. However, it will be substantially less than in the oven.
Numerous manufacturers produce bowls especially for microwaves. These are made out of hard plastic. They are ideal for cooking frozen or canned vegetables and go from microwave to table. Most are available with lids so leftovers can simply be covered and refrigerated. Just place the vegetables in the bowl, season to taste, place the lid on, and heat. You should follow directions on the bag for frozen vegetables, since you will need to add a little water.
Baked potatoes are a special treat and are very easy to prepare in a microwave. Wash the potatoes thoroughly, then poke holes all around them with a fork or knife. Place on a microwave safe cake pan or plate and cook until soft. Cooking time will depend on the size of the potatoes, how many you cook at one time, and the power of your microwave. In general, you can bake them in about fifteen or twenty minutes.
You can have one less pan to wash if you make instant or dehydrated mashed potatoes in the microwave. Select a microwavable bowl, using one with a handle if possible. Add margarine, milk, water, and salt and pepper to taste, following the instructions provided on the box. Microwave until hot, which is normally about the time the margarine melts. Use caution and move the bowl onto a trivet. Stir in the potato flakes and mix, either with your electric mixer or by hand. The bowl may need to cool a little before you serve it.
Always cover any foods that might splatter or pop, and always remove items from the microwave carefully. Some items can burst if overheated, and it may not be instantly obvious that something is about to do so until you get splattered. Use a pot holder for safety and keep your hands and face away from food that has just been removed from the microwave.